Weight: 350g

Description: The true star in a tabula recipe is the very finely chopped parsley--lots of it! Parsley holds well against the citrus in the dressing; that's why tabula is even better the next day. Some tabula recipes like this one, call for a few fresh mint leaves and green onions, while others use only parsley and red onions instead. This recipe is closest to the version I grew up with, but feel free to make it your own.